Village Batch was established in 2012 by three bothers of Greek heritage: Peter, Anthony and Alex Boutsikakis. Born and raised in Chicago, we wanted to connect the amazing foods of our family's homeland in Greece, to our homeland here in the States. We grew up living, learning and loving our native Greek background, and if there is one thing the Greeks do well, its exceptionally tasty and wholesome food.
The economic downturn of our family's country had such a profound affect on Greece that we sought to turn a negative into opportunity...beginning with Extra Virgin Olive Oil. Greece has amazing old growth olives along with age old traditions of maintaining and harvesting the crops to press exceptional Olive Oil. We aim to take the respect and understanding of this age-old tradition, and work diligently to modernize and mobilize, in order to bring you a truly unique organic olive oil. It's here where the journey begins, as we continue to learn and educate in the sphere of olive oil, we are always looking to expand and bring more exceptional foods that are honest, raw, and natural.